Grappa made with the pomace of the native vine of Vatènesi: Groppello.
Area of origin:Valtènesi, Soffaino hills
Grape variety:Groppello (prevalent%), native vine of Valtènesi
Production:The grappa is obtained by direct distillation of the organic pomace of Groppello
Alcohol: 40,00 %
Scent:Pungent with hints of pear and medlar with a marked herbaceous background.
Taste:The palate is persuasive, characterized by strong hints of wild berries and dog rose