Grappa Di Groppello Bio

Grappa made with the pomace of the native vine of Vatènesi: Groppello.

Area of origin:Valtènesi, Soffaino hills

Grape variety:Groppello (prevalent%), native vine of Valtènesi

Production:The grappa is obtained by direct distillation of the organic pomace of Groppello

Alcohol: 40,00 %

Color:Transparent

Aroma:Pungent with hints of pear and medlar with a marked herbaceous background.

Taste:The palate is persuasive, characterized by strong hints of wild berries and dog rose