Olive campaign: 2020-2021
Area of origin: Valtènesi, Lake Garda
Olive: Casaliva the typical and indigenous variety of Lake Garda and Leccino
Collection: Manual harvesting in small crates with the use of olive harvesters. The harvest period runs from mid-October to mid-November
Extraction: Continuous three-phase cold cycle
Acidity: 0,2 %
Color: Green with golden reflections
Scent: Fine with hints of fresh grass and characteristic aromas of sweet almond and artichoke
Taste: The taste is enveloping and fine, with more pronounced delicate and spicy bitter notes. Long persistence of pleasant sensations in the mouth.
Pairing: Excellent with tuna appetizers, mushrooms, swordfish, soups, meat sauce, blue fish, lamb and pork
Packaging: Pack of 6 bottles
Garda oil is one of the most renowned and recognized oils in the world for its delicacy and sweetness on the palate.
It also has countless beneficial and purifying properties.