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Area of origin:Valtènesi, Soffaino hills
Grape variety:Crossroads of Manzoni and Trebbiano Valtenesi
Harvest:Harvest in crates selecting the best bunches
Production:Once harvested, the grapes are immediately taken to the cellar and cryomaceration performed. It is a process immediately following the pressing of the grapes, with attached de-stemming, and prior to fermentation: the must and the skins remain in contact for 12-24 hours cooled at a temperature of 5-8 ° C, in order to extract the aromas primary grapes present in the inner part of the skin. In this way, wines with more intense, fruity and defined aromas are obtained. The low temperature allows not to start the alcoholic fermentation and, at the same time, to extract little color, bitterness and astringency. The must obtained is left to settle for 15 days in the cold to let down the impurities. Once it comes down it is separated from the lees and started the alcoholic fermentation at controlled temperatures of 16 ° C, to favor the development of aromas, softness and elegance. After fermentation, it is refined in steel barrels for 5/6 months and then bottled.
Alcohol: 12,50 %
Scent:Fine, intense, with hints of exotic fruit and yellow peach.
Taste:Dry, fresh, balanced, with aromatic persistence.
Pairing:Excellent with first courses, white meats, lake fish and savory pies
Packaging:0.75 l bottle in box of six bottles
Wine dedicated to the municipality of Puegnago del Garda and to our Valténesi territory. In the coat of arms of the municipality of Puegnago d / G are depicted lilies, typical local flowers, which gave inspiration to the name of the wine. Limited edition wine.
In the glass it has a beautiful straw yellow color. The nose reveals an intense aroma, with hints of exotic fruit and yellow peach.
On the palate it is savory, round and balanced with an excellent organoleptic structure.
Free shippingif you buy at least 6 bottles.