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Area of origin:Valtènesi, hills of Soffaino, area called "Vegna"
Grape variety:Groppello (100%), an autochthonous vine from Valtènesi
Harvest:Manual harvest in small crates
Production:Upon arrival in the cellar, the best grapes from Groppelli over 20 years of age are de-stemmed, softly pressed and transferred to stainless steel tanks where alcoholic fermentation will take place at a temperature of 25 ° C, which takes about 10-15 days. The wine will then begin its refinement period of about 12 months with subsequent bottling.
Color:Pale ruby red with light garnet reflections
Scent:Fine, fresh, with notes of red fruits, purple flowers and an enveloping spice.
Taste:Velvety, savory, gentle, with a persistent almond aftertaste.
Pairing:Excellent with grilled red and white meats, ribs with cabbage, savory cheeses, quiches and cold cuts typical of the area.
Packaging:0.75 l bottle in box of six bottles
The vineyards of the company for the production of this wine are located in Valtenesi on the Soffaino hills in the area called "Vegna", which means vineyard.
Delicate red wine but of great organoleptic complexity, obtained only from Groppello grapes, a native vine of Valtènesi. At sight the wine is pale ruby red with light garnet reflections. On the nose it expresses a bouquet characterized by elegant hints of berries and purple flowers, with a beautiful iodized trace and a great spicy appeal. On the palate it is balanced, characterized by silky tannins; the aftertaste is long and persistent, where the aromas perceived on the nose return accompanied by a persistent almond finish.
Free shippingif you buy at least 6 bottles.